In Tokyo, also known as the world’s best food city, Michelin-starred restaurants offer a variety of wonderful cuisine that makes the most of Japanese ingredients. Come to Japan and enjoy flavors that you cannot experience in any other country!
Makiyaki Ginza Onodera
Makiyaki Ginza Onodera, awarded a star in the Michelin Guide 2021-2025, offers “Firewood Cuisine,” a French-based cuisine with a Japanese flavor. The use of a wood flame concentrates the flavor of the ingredients, allowing you to enjoy the unparalleled aroma of the food.
| Adress | 5-14-14 Ginza, Chuo-ku, Tokyo Sunlit Ginza Building III, 9th Floor |
| Time | Lunch: 12:00 PM – 3:00 PM (Last entry at 1:00 PM) Dinner: 6:00 PM – 10:00 PM (Last entry at 8:00 PM) |
| Official Website | 銀座おのでら | GINZA ONODERA |
Fushikino
Fushikino is a restaurant that specializes in Japanese cuisine, sake, and tableware, and offers sake pairings with Japanese course meals. The sake will be served in carefully selected sake cups and temperatures.
| Adress | 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo Kagurazaka Tsunashou Terrace, 2nd Floor |
| Time | Dinner : 6:00 PM – 11:00 PM (Last entry at 8:30 PM) |
| Official Website | ふしきの – 日本料理、日本酒（日本茶）、器が三位一体となった和の総合文化体験 |
Ebisu Sublime
Ebisu Sublime, a Michelin-starred restaurant for three consecutive years, serves the highest quality A5-ranked Japanese black beef on a teppan grill. The aroma, sound, and even the chef’s technique can be enjoyed as the food is prepared in front of your eyes.
| Adress | 1-8-1 Ebisu Minami, Shibuya-ku, Tokyo STM Ebisu Building, 4th Floor, Room B |
| Time | Lunch: 11:30 AM – 3:00 PM (Last order at 2:30 PM) Dinner: 5:00 PM – 11:30 PM (Last order at 10:00 PM) |
| Official Website | 西麻布 拓 |
Taku
Taku offers a menu that makes the most of the season’s ingredients, and the menu is tailored to each individual. You can enjoy wines carefully selected by the sommelier to match the items, and learn how to enjoy them in a different way from sake.
| Adress | 2-11-5 Nishi-Azabu, Minato-ku, Tokyo, 106-0031 |
| Time | Weekdays: 5:00 PM – 10:00 PM (Last entry) Saturdays: 1:00 PM – 3:30 PM, 5:00 PM – 10:00 PM (Last entry) |
| Official Website | 銀座おのでら | GINZA ONODERA |
Azuki to Kouri
At Azuki to Kouri, azuki, an ancient Japanese ingredient, is used to make shaved ice and other sweets prepared by a former pastry chef. In addition to shaved ice, French toast using azuki beans is also available.
| Adress | 1-46-2 Yoyogi, Shibuya-ku, Tokyo, Granduo Yoyogi 1st Floor |
| Time | 11:00 AM – 7:00 PM |
| Official Website | AZUKI TO KOURI – あずきとこおり |
